In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the most efficient recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay’s favourite food is one that he shares with numerous Britain – curry. But, until now, he’s never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary commute of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you’d expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to pass judgement on flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from far and wide this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to be informed about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. During his culinary journey, Gordon selects the most efficient of the vast array of Indian spices, now readily to be had in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay’s Great Escape includes over 100 recipes in the following sections: On a regular basis, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you can never look back.