What do you fancy for dinner tonight? Italian? Chinese? French? With such a lot of varieties of cuisine on offer in our globally-growing lives, Gordon Ramsay has put together an amazing book featuring his favourite recipes from around the globe. Each and every chapter features a different country’s dishes that we love to eat, and would like to be informed more about. Gordon delves into Middle Eastern, American, Thai, Chinese, Indian, Spanish, French, Italian, Greek, and even our own British. There are recipes for starters, mains and desserts. In addition, he explains certain techniques to go in conjunction with Each and every type of cuisine. For example, he shows how to make Pasta, which is then transported into his recipe for Spinach, Ricotta and Pinenut Ravioli, and Curry Paste which is used for a Fragrant Green Curry with Beef. Also, Each and every chapter begins with information on probably the most best ingredients Each and every cuisine has to offer, and five ways in which to enjoy it, like his Spanish-inspired five ways with piquillo peppers. Once again Gordon Ramsay provides an innovative range of recipes to be cooked on a daily basis, and it doesn’t matter what you are in the mood for, this book has it covered. With stunning photography by Chris Terry, it is a fresh, modern addition to the ever-popular F-Word collection.
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This item: Gordon Ramsay's World Kitchen ("F-Word")$31.82